I am obsessed with overnight oatmeal! Truth be told, I never really understood why everyone liked it so much. I mean, it’s cold oatmeal. Well, my friends, my mind has been changed. The key for me was hemp milk. I try not to have a ton of dairy in my diet because it’s not so great for my skin. I use half and
Enter hemp milk!
Even though it isn’t worthy enough to replace my half and
Meal prep has been key to my sanity. My husband had really invasive back surgery in December and is still on the mend, so I have to make sure he has meals readily available in the fridge at all times. When I started researching healthy “make-ahead breakfasts,” overnight oats was at the top of everyone’s list. I started recipe testing, and found it to not only be a super forgiving recipe, but also a blank canvas to add any flavors you like!
I have added all sorts of flavors to this recipe from peanut butter mixed with berry compote to the one I am going to share with you today, Bruleed Bananas! Talk about fancy!
Bruleed Banana Overnight Oatmeal
1/2 cup oats
1/2 cup hemp milk, or milk of choice
1 tablespoon chia seeds
1/4 teaspoon cinnamon
honey, optional for topping
sugar; regular or coconut sugar
Pour the oats, milk, chia seeds, and cinnamon in a jar and mix with a spoon
Cover with a lid and allow to sit overnight
In the morning, line a baking sheet with aluminum foil and turn the broiler on in the oven
Cut the banana into slices on an angle
Place the cut bananas slices on the baking sheet and sprinkle with sugar
Place the baking sheet under the broiler
TIP: make sure the rack is close to the broiler
TIP: it helps to either use a non-stick aluminum foil or spray the foil with a cooking spray so the
Watch the bananas carefully as they start to caramelize because it will happen quickly and you do not want them to burn
Mix the oats and top them with the bananas and a drizzle of honey