salmon bagel 6

salmon bagel 6

I have to admit that I am actually not a huge lover of bagels. Don’t hate me! When I do have them though, I want them loaded up.

Salmon and cream cheese are a classic flavor pairing on bagels, and I like to jazz it up with crunchy cucumber, briny capers, herbaceous dill, and bright lemon juice.  I know it sounds like a lot, but it all works I promise. Don’t skimp on the capers! They add a nice salty bite. These easy bagels are perfect for breakfast, but could also be for any time of day!

I mean…how many pictures of bagels can someone take?? When the lighting is good I can’t help myself.

Here’s a tip: Set the cream cheese out for at least 10 minutes so that it’s softer when spreading it onto the bagel.

salmon bagel 8

salmon bagel 8

salmon bagel 7

salmon bagel 7

salmon bagel 5

salmon bagel 5

salmon bagel 4

salmon bagel 4

salmon bagel 3

salmon bagel 3

salmon bagel 1

salmon bagel 1

salmon bagel 2

salmon bagel 2

Salmon and Cucumber Bagels

Author:

Maria Provenzano

This recipe is for two bagels cut in half. The ingredients don’t have to be the exact amount. Add as much as you like!

Ingredients

  • 2 bagels cut in half; toasted if preferred, but not needed

  • salmon; lox, smoked, or thinly sliced any way you like it

  • cream cheese; about 4-6 tablespoons depending on how much you like

  • Cucumber; about 20 thin slices

  • capers; 4-6 tablespoons

  • 1 lemon

Instructions

  1. *Spread the cream cheese over each half of the bagel

  2. *Pile high with as much salmon as you like

  3. *Top the salmon with the thinly sliced cucumbers

  4. *Sprinkle over as many capers as you like

  5. *Squeeze fresh lemon juice over each bagel

  6. *Adjust seasonings as needed!