If you aren’t a biscotti lover, don’t worry, I have your back! This recipe for biscotti is not your nonna’s traditional recipe. These are crunchy on the outside, soft and chewy on the inside. I have had this chocolate chip biscotti recipe on my site for a long time, so I was very excited to showcase how to do it on Home and Family this week. People went crazy for it on set, so I know you will love it.
Below are some close up pictures on what the process should look like for you when making them at home!
Make sure that you cream the butter and sugar together. This mean that you mix it until it is light and fluffy. Make sure that your butter and egg are room temperature.
The dough will be slightly crumbly.
This is what they look like before going into the oven for the first bake.
This is what they look like after baking for about 20-25 minutes. You want the edges to be golden!
Cut the biscotti on an angle.
Place them on the side like this! Bake again for 5-8 minutes, depending on how crunchy you like them.
You can use chopped chocolate or you can use chocolate chips. Either way works!